Our chefs strive to bring you the best quality home cooked and nutritionally balanced meals. Our menu is varied seasonally, offering choice as well as being suited to the service users’ individual taste in addition to medical and dietary requirements. Service users consulted prior to the menus being created. Meals are prepared according to occasion, for example Halloween, St. Patricks Day, birthdays and Christmas. Meal times at our homes are treated as a social occasion, encouraging service users to interact with one another and share their daily experiences. Our dining area is immaculately set and menus are always available for service users to select from. We strive to make the dining experience as informal as possible whilst creating the ambiance of a fine dining restaurant.